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Great Beer Bars in Denver, New York, and Indianapolis Here are the three beer bars that we explored in the “Love Handles” department in Issue 23 (December 2017/January 2018) of...

Drink Here: The Fifty Denver Bars We Can't Live Without WESTWORD STAFF | JANUARY 23, 2018 | 5:54AM Denver was founded over a barrel of whiskey, and ever since that momentous day in 1858,...

Simmons also managed to cross several local restaurants off the long list she keeps in her phone; she’s got a list for every city Top Chef has ever taped in. “I’ve had several amazing meals—breakfast, lunch, and dinner—at Mercantile,” says Simmons. “I’m so proud of Alex [Seidel], who was a Food & Wine Best New Chef [in 2010]. He’s done so well. Mercantile just hits the spot.” She also made it to Departure (chef Gregory Gourdet being an “ex-contestant”), Bar Dough for an “amazing” brunch, Stoic & Genuine, Hop Alley (twice!), and new sour/wild beer hall Goed Zuur (three times!).

The Ten Best New Bars of 2017 WESTWORD STAFF | DECEMBER 15, 2017 | 9:30AM Facebook Twitter email Print Article Bar culture is about far more than booze. Bars should be welcoming destinations where...

Go to this Five Points beer hall for the sour brews, stay for the chef-driven food. BY CALLIE SUMLIN | 5280 OCTOBER 2017 As brew lovers flood the Mile High City for the...

SUPERIOR SELECTION, KNOW-HOW AND ATMOSPHERE KEEP THESE SPOTS AT THE TOP September 27, 2017·writtent by Lori Midson Photo Credit: Tom Kolicho In a town where the average beer enthusiast is likely...

Projects of this magnitude have a tendency to mimic the flow of life. No matter how good of a job you do planning for it, there is always going to...

In a cold garage with a bottle of Oude Lambiek De Cam and a grip of hand rolled cigarettes, a question was pondered, “Is there a strictly sour beer...